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The menu

***LUNCH AND DINNER***
Starter, main course and dessert: €35
Starter and main course or main course and dessert: €31
Starter: €13, main course: €24, dessert: €10
Children menu: 15€

Starters

-Roasted eggplant, mozzarella, tomatoes, parmesan shortbread, celery /basil smoothies

- Mackerel marinated in white wine and spices on toast, mustard mousse, tomato sorbet

Main courses

-Free-range chicken stew, glazed pearl onions, carrots and mushrooms, mashed potatoes

-Crispy pollack fish with tandoori, quinoa risotto and vegetables, cilantro-mint cream

Deserts

-The Atelier’s Paris-Brest cake, apricot sorbet

-Revisited cheesecake

The bread comes from the famous Poujauran bakery.
Ice cream and sorbet are home made, meat is from France.



***LUNCH AND DINNER***
Starter, main course and dessert: €42
Starter, main course, cheese and dessert: €49
Starter and main course or main course and dessert: €37
Starter: €16 main course: €28 dessert: €10

Starters
-Artichoke tart gratin with parmesan, balsamic onion foam, dried bonito
-Quail and hazelnuts terrine, the leg confit with sage, ice with shallot and red wine
-Foie gras, smoked eel, granny smith apple and cider jelly (+3 €)


Main courses
-La bouillabaisse de l’Atelier : The Atelier’s own fish soup - a meal in itself!
-Confit shoulder of veal, 36 hours cooking with spices, potato
croquettes and almonds
-Aubrac rib steak of beef (350g), mashed potatoes, compote of shallots (+4€)
-Cod roasted with basil butter, semolina gnocchi, tomato chutney and tetragones


Desserts
-Assorted cheese plate from Marie Quatrehomme
-The Atelier’s Paris-Brest cake, apricot sorbet
-Tart with orange, white cheese mousse and cocoa sorbet
-Rhubarb and strawberry ice bar, crisp with pistachio, cardamom milkshake
-Revisited cheesecake
-A selection of 3 ice-cream and sorbets, feathery light biscuit
-Crunchy double chocolate, salted caramel sauce and peanuts, vanilla ice cream


The bread comes from the famous Poujauran bakery,
and the cheese from equally well-known Marie Quatrehomme
Ice cream and sorbet are home made, meat is from France.





***LUNCH AND DINNER***
Starter, main course and dessert: €49
Starter, main course, cheese and dessert: €56
Starter and main course or main course and dessert: €44
Starter: €18 main course: €32 dessert: €10

Starters
-Crispy Dublin Bay prawns (langoustines) with basil, Espelette pepper sauce
-Foie gras, smoked eel, granny smith apple and cider jelly-Carpaccio sea bass, citrus vinaigrette, tartar vegetables with cream cheese
-Royal white asparagus, morels and old “Comté” cheese, green asparagus salad
-Tuna trilogy:
crisp, tomato and lemon thyme-
half-baked with sesame and satay
tartar, wasabi, granny sorbet

Main courses
-Roast brill fish with verbena, fava beans, asparagus and tomatoes, reduced juice
-Aubrac rib steak of beef (350g), mashed potatoes, compote of shallots
-Crispy sweetbreads, linguine pasta with cream, morels, veal jus
(+€ 6)
-Lamb in herb crust, mashed piquillos, socca and garlic juice

Desserts

-Assorted cheese plate from Marie Quatrehomme
-The Atelier’s Paris-Brest cake, apricot sorbet
-Tart with orange, white cheese mousse and cocoa sorbet
-Rhubarb and strawberry ice bar, crisp with pistachio, cardamom milkshake
-Revisited cheesecake
-A selection of 3 ice-cream and sorbets, feathery light biscuit
-Crunchy double chocolate, salted caramel sauce and peanuts, vanilla ice cream

The bread comes from the famous Poujauran bakery,
and the cheese from equally well-known Marie Quatrehomme
Ice cream and sorbet are home made, meat is from France.


***LUNCH AND DINNER***
SIX COURSE TASTING MENU: 78 €
This menu is available for the entire table only

FOIE GRAS
with smoked eel, granny smith apple and cider jelly

ASPARAGUS
royal white asparagus, morels and old “Comté” cheese, green asparagus salad

DUBLIN BAY PRAWNS
crispy “langoustines” with basil, Espelette pepper sauce

GAMBAS
with bouillabaisse fish soup, and fish from the catch of the day

THE WINK OF THE CHEMIST
Lemon sorbet and vodka

LAMB
in herb crust,mashed piquillos, socca and garlic juice
or
SWEETBREADS
crispy, linguine pasta with cream and morels, veal jus

ATELIER’S SWEETS
revisited cheesecake
rhubarb and strawberry ice bar, crisp with pistachio, cardamom milkshake
crunchy double chocolate, salted caramel sauce and peanuts, vanilla ice cream

With the tasting menu, we offer a selection of six glasses of wine (8cl) in harmony with each course: 30 €



***LUNCH ONLY***

The future of gastronomy in the restaurant will go through
the multiplication of plates "tasting", without to need
to spend hours at table, and without the addition reaches new tops.
We anticipate and offer lunch following this set menu:

Tasting plate with 3 small starters + fish or meat:19,50€
Fish or meat + tasting plate with 3 small desserts :19,50€
Full set menu :25,00€
(tasting plate with 3 small starters
+ fish or meat
+ tasting plate with 3 small desserts)

Tasting plates starters and desserts are presented as "tapas";
they are developed according to the market and the chef.


The bread comes from the famous Poujauran bakery
Ice cream and sorbet are home made, meat is from France